What is the purpose of using industrial vacuum cleaners and steam cleaners in food processing plants?

The purpose of using industrial vacuum cleaners and steam cleaners in food processing plants is primarily to clean away food particles and grease. These cleaning methods are essential in maintaining hygiene and safety standards within environments that handle food products.

Industrial vacuum cleaners effectively suction up food debris, dust, and particles that may accumulate on surfaces, helping to prevent contamination. They are designed to handle larger volumes of waste and can be used in various areas of a food processing plant where cleanliness is crucial.

On the other hand, steam cleaners utilize high-temperature steam to clean and sanitize surfaces. The heat effectively breaks down grease and food residues while simultaneously disinfecting surfaces due to the high temperature of the steam, which can kill most bacteria and pathogens.

Both of these tools play a vital role in ensuring that food processing facilities remain compliant with health and safety regulations, reducing the risk of foodborne illness by thoroughly removing potential contaminants from food contact surfaces.